Product Overview
The Firenzzi TO-3050 BK is a high-performance 50-litre tabletop oven designed for precise culinary results. Featuring dual thermostats, it allows independent control of upper and lower heating elements for tailored cooking environments. With 6 versatile cooking functions including rotisserie and convection, this oven offers professional-grade flexibility. The sleek design includes premium shining aluminium knobs and a robust build, making it an essential appliance for any modern kitchen requiring reliable, evenly-cooked meals with ease.
Key Features
- Large 50-litre capacity suitable for family-sized meals
- Dual thermostat system for independent upper and lower heating control
- 6 dedicated cooking functions including convection and rotisserie settings
- High-class control knobs with aesthetic shining aluminium finish
- Wide temperature range of 70°C to 230°C
- Comprehensive accessory kit: bake tray, bake rack, tray handle, crumb tray, and rotisserie handle
- Integrated 20-120 minute timer for precise operation
Specifications
| Specification | Detail |
|---|
| Model | TO-3050 BK |
| Capacity | 50 Litres |
| Power Consumption | 1700W (220V-240V, 50Hz/60Hz) |
| Product Dimensions (W x D x H) | 580 x 447 x 357 mm |
| Inner Cavity Dimensions (W x D x H) | 430 x 380 x 310 mm |
| Packaging Dimensions (W x D x H) | 630 x 485 x 425 mm |
| Cooking Functions | 6 Modes (including convection and rotisserie) |
| Temperature Range | 70°C - 230°C |
| Timer | 20 - 120 minutes |
| Included Accessories | 1x bake tray, 1x wire shelf, 1x tray handle, 1x crumb tray, 1x rotisserie handle |
Notes
- Shipping dimensions and weight reflect the official box specifications provided by the manufacturer.
- Dual thermostat capability allows for complex recipes requiring different temperatures for top and bottom heat.
Warnings
- Ensure adequate ventilation around the oven during operation to prevent overheating.
- Exterior surfaces become extremely hot during use; use handle tools and oven mitts to avoid burns.
- Disconnect power and allow the unit to cool down completely before cleaning.
Tips & Tricks
- Use the crumb tray at the bottom to simplify cleaning of burnt food residue.
- For even browning, utilize the convection fan setting when roasting large items like poultry.
- When using the rotisserie function, ensure the food is balanced on the spit to prevent motor strain.
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